Perhaps you'd like to know how I created this culinary delight?
I made some dough first of all (I did cheat a little and use a packet, it definitely would be much better using homemade dough!) to the dough I mixed in some parmesan and fresh rosemary.
I made the dough in to a pizza shape and greased and floured a tin. Popped the dough in the tin and made a little crust and left it to rise for about 20 mins.
Whilst it was rising I grated garlic very finely and chopped some fresh rosemary, an onion and a courgette.
Then I drizzled oil on the dough, sprinkled over the garlic and rosemary and some crumpled feta cheese. Then scattered the courgettes and onions and finally topped with some shredded mozzarella.
I cooked it for about half an hour at 200 degrees, but when I make pizza in my gas oven at home I usually cook them at 180 degrees for about 35 mins.
I made the dough in to a pizza shape and greased and floured a tin. Popped the dough in the tin and made a little crust and left it to rise for about 20 mins.
Whilst it was rising I grated garlic very finely and chopped some fresh rosemary, an onion and a courgette.
Then I drizzled oil on the dough, sprinkled over the garlic and rosemary and some crumpled feta cheese. Then scattered the courgettes and onions and finally topped with some shredded mozzarella.
I cooked it for about half an hour at 200 degrees, but when I make pizza in my gas oven at home I usually cook them at 180 degrees for about 35 mins.
Serve with a salad of rocket and of course a chilled glass of white wine, enjoy!
p.s I also made this tomato, pepper and bacon flatbread , yummme!
p.s I also made this tomato, pepper and bacon flatbread , yummme!
I used to bake pizza all the time now I've run out of time to do it; so instead I just buy it- but yours looks super yummy
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aw thank you! I always like to make it on rainy days; theres something therapeutic about kneading dough ! x
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